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Cucumber Panna Cotta with Strawberries, Lemon Thyme and Honeycomb
Ingredients
  • subheading: METRIC:
  • subheading: IMPERIAL:
  • Panna cotta
  • 250ml of double cream
  • 150ml of whole milk
  • 20g of caster sugar
  • 1 cucumber, peeled, deseeded and cut into dice
  • 2 sheets of gelatine
  • Strawberry dust
  • 200g of strawberries
  • Strawberry jelly
  • 400g of strawberries, topped and cut into dice
  • 1 dash of water
  • 2 sheets of gelatine
  • Honeycomb
  • 200g of caster sugar
  • 5 tbsp of golden syrup
  • 2 tsp bicarbonate of soda
  • butter, for greasing
  • subheading: To serve:
  • 100g of strawberries, quartered
  • 1 tsp caster sugar
  • 1 bunch of lemon thyme, leaves picked
Steps
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