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Baked Shrimp Scampi with Bread Crumbs
Ingredients
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  • 2 pounds jumbo (12 to 15 per pound) shrimp deveined and peeled, tails on or off
  • 3 tablespoons extra-virgin olive oil divided
  • 4 tablespoons lemon juice divided, plus additional lemon wedges for serving
  • 2 teaspoons kosher salt divided
  • ½ teaspoon ground black pepper divided
  • ¼ cup unsalted butter
  • 4 cloves garlic minced
  • 1 small shallot minced (about ¼ cup)
  • 2 tablespoons minced fresh parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • 1 large egg yolk
  • ⅔ cup panko bread crumbs whole wheat if possible
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