Oven-Baked Fish with Herbed Breadcrumbs

2 slices white bread or 1 English muffin, split

2 Tbsp chopped fresh parsley

1 tsp fresh thyme leaves

4 halibut fillets or other flaky white fish such as cod or swordfish (4 to 6 oz each) (Thinner fillets like catfish and tilapia are likely to overcook before the breadcrumbs are toasted, but any thick white fish fillet will be perfect.)

Salt and black pepper to taste

2 Tbsp butter, softened

Directions at eatthis.com

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