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Taco Pasta [One Pot Mexican Pasta]
Ingredients
  • 2 Tbsp Olive Oil, or preferred oil
  • ½ large Onion, diced
  • 1 lb. Lean Ground Beef
  • 1 15 oz can Diced Tomatoes (drained), or 1 cup salsa picante
  • 1 15 oz can Black Beans (or whole pinto beans), rinsed and drained
  •  
  • 8 oz Uncooked Medium Shell Pasta (225g), or preferred pasta type
  • 2 Tbsp Taco Seasoning, same as 1-oz packet * See footnote
  • 2 ¼ cups Chicken Broth, add more for stove version (see note)
  • 8 oz Cheddar Cheese, same as 2 cups shredded
  • Salt, to taste
  • subheading: Get Ingredients:
  • subheading: RECIPE VIDEO:
  • subheading: Taco Pasta [Mexican Pasta]:
  • subheading: Taco Pasta for Instant Pot:
  • subheading: EQUIPMENT:
  • chef’s knife
  • cutting board
  • 6 quart Instant Pot
  • 3.5 quart soup pot (if using stove method)
  • stirring utensil
  • can opener
  • airtight food storage container(s)
Steps
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