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Ingredients
  • 10 cloves garlic, coarsely chopped
  • 4 dried red chili peppers, seeded if desired, then torn into pieces
  • ⅛ teaspoon green cardamom seeds
  • 3 medium jalapeño peppers, seeded and coarsely chopped
  • 2 cups packed cilantro leaves and tender stems
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground cumin (may substitute dried thyme)
  • ¾ cup canola oil
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