Pastalaya Soup

louisianacookin.com

TX Tumbleweed

2 tablespoons unsalted butter

3 ounces tasso, finely chopped

1 (12-ounce) package andouille sausage, cut into ¼-inch slices on the bias

1 pound boneless skinless chicken thighs, cut into 1-inch pieces

1 cup chopped yellow onion

¾ cup chopped red bell pepper

¾ cup chopped green bell pepper

½ cup chopped celery

2 teaspoons minced garlic

2 teaspoons chopped fresh thyme

2 (32-ounce) containers chicken broth

1 (28-ounce) can diced fire-roasted tomatoes

1 tablespoon Worcestershire sauce

1 cup orzo

1 teaspoon kosher salt

1 teaspoon Creole seasoning*

½ teaspoon ground black pepper

Garnish: sliced green onion, hot sauce

Directions at louisianacookin.com

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