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Ingredients
  • 2 pounds chicken Cutlets, thinly sliced
  • 1 cup bread crumbs, plain
  • 4 cloves garlic, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 4 tablespoons grated Pecorino cheese
  • pinch of salt
  • pinch of fresh black pepper
  • 2 large eggs
  • olive oil for frying
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