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Ingredients
  • subheading: Crust:
  • 2 sheets frozen puff pastry (from a 17.3-ounce package, such as Pepperidge farm), thawed
  • subheading: Toppings:
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • ¼ cup white wine
  • Kosher salt and freshly ground black pepper
  • Olive oil, for brushing
  • 1 cup shredded fresh mozzarella
  • 8 yellow and/or red grape tomatoes, halved
  • 2 tablespoons black olives
  • 8 slices pepperoni
  • 2 tablespoons sliced drained pepperoncini
  • ¼ cup crumbled goat cheese (chevre)
  • 6 leaves fresh basil, cut into chiffonade
  • 1 teaspoon fresh oregano
  • 4 slices prosciutto
  • ¼ cup arugula
  • ¼ cup shaved Parmesan
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