Pork Belly Bánh Mì I Ottolenghi Recipes

ottolenghi.co.uk

ck1cindy

3cm piece fresh ginger, peeled and roughly chopped

3 garlic cloves, peeled

8 fresh kaffir lime leaves, roughly chopped

1 tsp Sichuan peppercorns

100ml dark soy sauce

100ml maple syrup

1 carrot, peeled and shaved with a vegetable peeler

100ml rice wine vinegar

Salt and freshly ground black pepper

650g boneless and rindless pork belly, cut into 4 equal rectangular pieces

1 tbsp vegetable oil

60g creme fraiche

60g mayonnaise

½ cucumber, cut into batons

2 red chillies, finely sliced on an angle (deseeded, if you want less heat)

4 soft baguettes

30g fresh coriander, stalks and leaves

40g spring onions, finely sliced on an angle

1 tsp fish sauce

1½ tbsp sesame seeds, toasted

Directions at ottolenghi.co.uk

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