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Country Fried Seitan
Ingredients
  • 1 cup flour
  • ¼ cup nutritional yeast
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic, crushed
  • ½ cup water
  • 3 tablespoons spicy Dijon mustard
  • 2 tablespoons baking powder
  • 3 cups panko breadcrumbs
  • 1 cup vegetable oil
  • 1 pound seitan, sliced into thin cutlets
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