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Ingredients
  • 2 tablespoons vegetable oil
  • ½ pound andouille or smoked sausage thinly sliced (8 ounces)
  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 large onion chopped
  • 1 large green bell pepper chopped
  • 2 stalks celery chopped
  • 4 cloves garlic chopped
  • 1 tablespoon Cajun seasonings or more to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups long-grain white rice rinsed until water runs clear and drained (use 1 cup for soupier)
  • 6 cups chicken broth
  • 28 ounces fire roasted tomatoes diced
  • 3 dried bay leaves
  • Hot sauce for serving
  • Garnish. Chopped green onion chopped parsley, red chili flakes.
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