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Vegan Sourdough Discard Banana Bread
Ingredients
  • 3 small bananas/2 medium bananas (220 g), mashed well
  • 1 cup (250 g) sourdough starter discard (either room temp or from the fridge)
  • 3 tbsp (30 g) vegetable oil
  • ½ cup, packed (100 g) brown sugar
  • 1 cup flour (130 g)
  • 1 tsp (4 g) baking powder
  • ½ tsp (3 g) baking soda
  • pinch of salt
Steps
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