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Classic Chicken Salad
Ingredients
  • Serving Size: 1 /2 cup
  • Ingredients
  • 12 ounces cooked chicken breast, finely chopped (from 2 breasts of rotisserie chicken)
  • ⅓ cup light mayonnaise
  • ½ cup celery, chopped
  • ⅓ cup red onion, diced (or scallions or chives)
  • 2 tablespoons chicken broth, optional
  • 1 teaspoon Dijon
  • ½ teaspoon seasoned salt
  • black pepper, to taste
  • Instructions
  • Combine all ingredients in a medium bowl and mix well. Season with salt and pepper to taste.
  • Serve over salad, in a wrap, or in a sandwich
Steps
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