Easy Pumpkin Bars with Cream Cheese Frosting

lovefromtheoven.com

Kim

29 oz Pumpkin Puree (canned pumpkin)

1 cup granulated sugar

½ cup brown sugar, packed

3 eggs

1 cup vegetable oil

2 cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

2 tsp pumpkin pie spice

2 tsp ground cinnamon

1 to 2 tsp salt if a hint of saltiness is a good thing to you, definitely add 2 tsp

subheading: FROSTING:

4 oz cream cheese, softened brick, not tub style cream cheese

½ cup butter, softened

2 ½ cups powdered sugar

1 tsp vanilla extract

½ tsp salt

1 to 2 tbsp heavy cream milk or half and half can be used

Directions at lovefromtheoven.com

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