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Ingredients
  • 1 pound ground beef
  • 2 tablespoons tomato paste
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ to ½ teaspoon cayenne pepper
  • 12 ounces dried macaroni noodles
  • 4 cups beef broth or 4 cups water + 4 beef bouillon cubes
  • 1 cup half & half
  • 2 cups shredded sharp cheddar cheese
Steps
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