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Ingredients
  • subheading: Teriyaki Sauce:
  • ⅓ cup low sodium soy sauce *tamari for gluten free
  • ¼ cup seasoned rice vinegar
  • ¼ cup brown sugar
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons cornstarch
  • ¼ cup water
  • subheading: The Rest:
  • 8 ounce Asian stir fry noodles (see Notes for options) *I used ramen stir fry noodles, seasoning packets discarded
  • 2 cups broccoli florets
  • 1 carrot, peeled and sliced
  • 2 green onions, chopped
  • sesame seeds + hot sauce, for serving
  • Optional: Marinated Tofu *optional for added protein
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