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Spanish-Style Meatballs
Ingredients
  • 500g lean pork mince
  • 1 small carrot, grated
  • 4 garlic cloves, crushed
  • 2 ½ tsp mild paprika
  • ⅓ cup finely chopped fresh flat-leaf parsley leaves
  • 2 tbsp extra virgin olive oil
  • 1 red onion, finely chopped
  • 50g sliced pancetta, chopped
  • 1 tsp dried oregano
  • 1 red capsicum, chopped
  • 1 yellow capsicum, chopped
  • 400g can chickpeas, drained, rinsed
  • 400g can cherry tomatoes in juice
  • 410g can tomato puree
  • 2 cups Massel salt reduced chicken style liquid stock
  • 1 ½ cups couscous
  • 1 tbsp finely grated lemon rind
  • Baby rocket, to serve
Steps
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