Beef Ribs in Bbq Sauce

recipetineats.com

mllaan

6 x 300 to 350g / 10 to 12 oz beef ribs (aka beef short ribs) (Note 1), patted dry

subheading: RUB:

1 tbsp brown sugar (sub white)

2 tsp paprika

1 tsp garlic powder (sub 1 tsp fresh garlic)

1 tsp onion powder (sub garlic powder)

½ tsp cumin powder

¾ tsp mustard powder (Note 2)

1 tsp salt

½ tsp black pepper

subheading: BARBECUE SAUCE:

2 garlic cloves , minced (sub 2 tsp powder)

½ cup apple cider vinegar (Note 2 subs)

1 ½ cups ketchup , or Aussie tomato sauce

½ cup brown sugar , loosely packed (ie don't pack it tight)(sub white)

2 tsp EACH black pepper, onion powder, mustard powder (Note 2)

1 tsp cayenne pepper (adjust to taste re: spiciness)

1 tbsp Worcestershire sauce (sub soy sauce)

2 cups water

subheading: OPTIONAL GARNISH:

Parsley or chives , chopped

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer