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Cider-Glazed Apple Bundt Cake
Ingredients
  • 4 cups apple cider
  • 3 ¾ cups (18 ¾ ounces) all-purpose flour
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¾ cup (3 ounces) confectioners' sugar
  • 16 tablespoons unsalted butter, melted
  • 1 ½ cups packed (10 ½ ounces) dark brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ pounds Granny Smith apples, peeled, cored, and shredded (3 cups)
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