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Asparagus and Garlic Prawn Spaghetti
Ingredients
  • 250g spaghetti
  • 250g British asparagus
  • 1+1 tbsp butter
  • 1+1 tbsp olive oil
  • 3 cloves garlic, crushed
  • 300g raw prawns
  • ¼ tsp Italian seasoning
  • Sea salt & black pepper
  • 60ml vegetable stock
  • 1 tsp sriracha (hot chilli sauce or piri piri sauce)
  • Juice of ½ a lemon
  • ½ tsp crushed chilli flakes (optional)
Note: Ingredients may have been altered from the original.
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