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Ingredients
  • 1 bottle (12 ounces) amber beer or nonalcoholic beer
  • 1 package (¼ ounce) active dry yeast
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1-½ teaspoons salt
  • 4 to 4-½ cups all-purpose flour
  • 10 cups water
  • ⅔ cup baking soda
  • subheading: TOPPING:
  • 1 large egg yolk
  • 1 tablespoon water
  • Coarse salt, optional
Steps
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