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Pan-Roasted Broccoli with Garlic-Sesame Vinaigrette
Ingredients
  • subheading: GARLIC-SESAME VINAIGRETTE:
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons rice vinegar
  • 1 garlic clove, thinly sliced
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon honey
  • subheading: PAN-ROASTED BROCCOLI:
  • 3 tablespoons avocado oil
  • 2 heads broccoli, halved lengthwise, stalks trimmed and peeled
  • 1 fresh red finger chile, stemmed and thinly sliced
  • 1 teaspoon sesame seeds, for garnish
Steps
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