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Egg, Kale, and Tomato Wraps with Hummus
Ingredients
  • 5 large kale leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 1/4 cups grape tomatoes, halved
  • 1 large shallot, chopped
  • 2 garlic cloves, chopped
  • 1 teaspoon chopped fresh thyme
  • 1/8 teaspoon crushed red pepper flakes (optional)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh basil leaves
  • 4 large eggs, at room temperature
  • 4 (10-inch) whole-wheat tortillas
  • 1/4 cup store-bought plain hummus
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