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Turkey Patties, Great for Using Up Leftover Turkey
Ingredients
  • 2 cups cooked turkey meat
  • ½ cup almond flour, or ¼ cup plain breadcrumbs
  • ¼ cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 large egg
  • 1 teaspoon coarse kosher salt (not fine salt)
  • ½ teaspoon black pepper
  • 1 tablespoon minced garlic
  • ½ onion, chopped
  • ½ cup parsley, finely chopped
  • 2 tablespoons olive oil for pan
Steps
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