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Alexis Deboshnek's Trick for Turning Canned Tuna Into a Luxurious Dinner Will Blow Your Mind
Ingredients
  • 1 15-ounce can black beans
  • 6 tablespoons olive oil
  • 4 grated garlic cloves
  • 1 teaspoon crushed red pepper flakes
  • ½ cup chopped jarred green olives
  • 2 tablespoons capers
  • Juice and zest of 1 lemon
  • 1 large can oil-packed tuna, drained
  • Flaky salt and black pepper, to taste
  • Cleaned, chopped parsley or other tender greens, to taste
Steps
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