Small Batch Overnight Cinnamon Rolls

alwayseatdessert.com

Sarah Welsh

subheading: for the cinnamon roll dough:

½ cup whole milk

1 ¼ tsp. instant yeast

1 large egg, room temperature

3 T unsalted butter, melted and slightly cooled

2 cups all-purpose flour

¼ cup granulated sugar

½ tsp. fine sea salt

subheading: for the cinnamon filling:

3 T brown sugar

1 T granulated sugar

1 ½ tsp. ground cinnamon

⅛ tsp. ground nutmeg (optional)

pinch of ground cloves (optional)

2 T unsalted butter

subheading: for the cream cheese icing:

4 oz. cream cheese, room temperature

2 T unsalted butter, room temperature

pinch of salt

½ tsp. vanilla extract

1 cup confectioner's sugar

Directions at alwayseatdessert.com

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