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Best Shepherd's Pie Potato Skins
Ingredients
  • 4 medium Russet potatoes (2 ¾ to 3 lb.), scrubbed
  • 2 tbsp. neutral oil, divided
  • 1 lb. lean ground beef
  • Kosher salt
  • Freshly ground black pepper
  • ½ medium yellow onion, finely chopped
  • 1 medium carrot, peeled, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tsp. chopped fresh rosemary
  • 1 tsp. chopped fresh thyme
  • 2 tbsp. tomato paste
  • ¼ c. dry red wine, such as Cabernet Sauvignon
  • ½ c. low-sodium beef broth
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. all-purpose flour
  • ½ c. frozen corn
  • ½ c. frozen peas
  • ½ c. half-and-half
  • 4 tbsp. unsalted butter
  • ¼ c. shredded Parmesan, divided
  • 2 tbsp. chopped fresh parsley, divided
Steps
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