Spring Roll Bowl

tastesbetterfromscratch.com

Hecky

subheading: Peanut Sauce:

½ cup creamy peanut butter

2 Tablespoons hoisin sauce

¼ cup low-sodium soy sauce

2 teaspoons garlic , minced

2 teaspoons Sriracha hot sauce

2 Tablespoons rice wine vinegar

3 to 4 Tablespoons warm water , or more as needed to thin

subheading: Spring Roll Bowls:

14 ounces dry rice noodles

½ cup chopped fresh basil

½ cup chopped fresh mint leaves

½ cup chopped fresh cilantro

2 serrano peppers , chopped (seeds and veins removed)

⅔ cup dry roasted peanuts , chopped

1 avocado , peeled and thinly sliced

1 large carrot , shredded

1 bell pepper red or orange, chopped

1 English cucumber , sliced

1 mango , peeled and sliced into chunks

½ cup sweet chili sauce ,or more, to taste

2 cups Protein of choice: cooked chicken, shrimp or crispy tofu , optional

Directions at tastesbetterfromscratch.com

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