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Chicken on the Grill with Potatoes & Veggies using Vertical Roaster pan
Ingredients
  • 2 chickens, each 4 to 5 lb.
  • 8 Tbs. smokehouse rub
  • ¾ cup beer
  • 1 ½ lb. small red potatoes, quartered
  • 3 Tbs. olive oil
  • Kosher salt and freshly ground pepper, to taste
  • 1 lb. green beans, ends trimmed
Steps
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