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Vegan Mushroom Stroganoff
Ingredients
  • 8 ounces dried campanelle pasta, or pasta shape of choice
  • ¾ cup raw cashews, soaked in water 4 to 8 hours, drained and rinsed
  • 1 ½ cups vegetable broth divided, plus up to ½ cup of additional broth or water (2 cups total)
  • 3 tablespoons olive oil, plus more as needed, divided
  • 1 pound cremini mushrooms, cleaned and sliced
  • 1 large onion, diced
  • ¼ cup dry sherry (Note 1)
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon all-purpose flour
  • 2 tablespoons soy sauce
  • 2 teaspoons red wine vinegar
  • Salt and pepper, to taste
Steps
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