Chicken Karahi

fatimacooks.net

Betty

½ cup oil or ghee

1 small chicken, bone in and cut into curry pieces (approx 600 to 800g in weight)

600g tomatoes, finely chopped

1 bulb garlic, minced (about 2.5 tbsp, minced)

2 tbsp ginger, minced

1 to 2 tsp salt, or to taste

2 tsp paprika/kashmiri red chilli

1.5 tsp crushed black pepper

1 tsp chilli flakes

0.5 tsp cumin powder

0.5 tsp coriander powder

1tsp kalonji (black seed, optional)

2 green chillies, slit in half lengthwise

0.5 bunch coriander, chopped

¼ cup ginger cut into matchstick pieces

Directions at fatimacooks.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer