The Bear Chocolate Cake

kitchen-by-the-sea.com

Tanya G

subheading: Chocolate Mousse:

14 ounces chopped dark chocolate 70% cocoa 400 g

2 tablespoons Straus Organic Lightly Salted European Style Butter 28 g

¼ cup Kahlua 60 ml or ¼ cup brewed coffee

1 Tablespoon vanilla bean paste

½ teaspoon salt

3 large eggs separated

¼ cup granulated sugar 50 g

1 teaspoon unflavored gelatin 5 ml

3 tablespoons water 45 ml

1 ½ cups Heavy Whipping Cream 360 ml divided

subheading: Black Magic Cake (see note on origin below):

2 ⅔ cups flour 320 g

3 cups sugar 600 g

1 ⅛ cup cocoa 135 g

1 tablespoon baking soda 17 g

1.5 teaspoon baking powder 6 g

1.5 teaspoon salt 5 g

3 eggs

1 tablespoon vanilla extract 15 ml

1.5 cup buttermilk 350 ml

.75 cup oil canola or vegetable 175 ml

1.5 cup hot coffee 350 ml

subheading: Ganache:

8 ounces dark chocolate 70%

6 tablespoons butter 85 g

1 ¼ cup sugar 250 g

1 ¼ cup heavy cream 300 ml

2 teaspoons vanilla 10 ml

Pinch of salt

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