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Ingredients
  • subheading: CRUMB TOPPING INGREDIENTS:
  • 1 cup almond flour
  • ¼ cup coconut sugar
  • 3 ½ tablespoons coconut oil
  • subheading: CAKE INGREDIENTS:
  • 3 cups almond flour
  • ¼ cup coconut flour
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup coconut oil
  • ¾ cup coconut sugar
  • 3 eggs room temp
  • 1 teaspoon vanilla
  • ½ cup almond milk
  • Zest of 1 lemon
  • 1 ¼ cups blueberries
  • subheading: GLAZE INGREDIENTS:
  • ¼ cup coconut butter
  • 2 tablespoons honey
  • 3 tablespoons lemon juice from the zested lemon
Steps
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