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Pumpkin Scones with Ginger Glaze
Ingredients
  • subheading: Scones:
  • 2 cups ( 284 g) all-purpose flour
  • ½ cup ( 106 g) packed light brown sugar
  • ¼ teaspoon ground ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup ( 113 g) cold butter, cut into pieces
  • ⅓ cup buttermilk
  • ½ cup canned pumpkin puree, no added spices or sugar
  • 1 teaspoon vanilla extract
  • ½ cup ( 85 g) white chocolate chips
  • subheading: Glaze:
  • 2 cups ( 228 g) powdered sugar
  • ¼ teaspoon ginger or pumpkin pie spice
  • 3 tablespoons milk
  • 1 teaspoon vanilla
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