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Beef Daube Provencal in the Slow Cooker
Ingredients
  • 2 teaspoons olive oil
  • 6 cloves garlic
  • 1 (2-pound) boneless chuck roast, trimmed of excess fat and cut into 2-inch cubes
  • 1 tablespoon flour
  • 1¼ teaspoons salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 1 cup red wine
  • 2 cups chopped carrots
  • 1½ cups diced onions
  • ½ cup low-sodium beef broth
  • 1 heaping tablespoon tomato paste
  • 1 teaspoon chopped fresh rosemary
  • 1½ teaspoons chopped fresh thyme
  • dash of ground cloves
  • 1 (14.4-ounce) can diced tomatoes
  • 1 bay leaf
  • 1 cup green peas
  • 6 cups mashed potatoes
Steps
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