https://www.copymethat.com/r/Qk4Hq8cGu/beef-daube-provencal-in-the-slow-cooker/
4943620
AdeLFRp
Qk4Hq8cGu
2024-04-24 13:31:16
Beef Daube Provencal in the Slow Cooker
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Ingredients
- 2 teaspoons olive oil
- 6 cloves garlic
- 1 (2-pound) boneless chuck roast, trimmed of excess fat and cut into 2-inch cubes
- 1 tablespoon flour
- 1¼ teaspoons salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 1 cup red wine
- 2 cups chopped carrots
- 1½ cups diced onions
- ½ cup low-sodium beef broth
- 1 heaping tablespoon tomato paste
- 1 teaspoon chopped fresh rosemary
- 1½ teaspoons chopped fresh thyme
- dash of ground cloves
- 1 (14.4-ounce) can diced tomatoes
- 1 bay leaf
- 1 cup green peas
- 6 cups mashed potatoes
Steps
Directions at spicysouthernkitchen.com
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