Instant Pot Chicken and Dumplings

365daysofcrockpot.com

Donielle Swany-Swanson

subheading: For the soup:

3 ½ cups chicken broth

2 Tbsp butter

2 tsp poultry seasoning

1 tsp onion powder

1 tsp garlic powder

1 tsp kosher salt

1 tsp dried parsley

1 tsp dried basil

½ tsp black pepper

2 pounds uncooked boneless skinless chicken breast (frozen is okay)

1 cup all-purpose flour

3 cups milk, warmed

2 cups frozen mixed veggies

subheading: For the dumplings:

2 cups all purpose flour

1 Tbsp baking powder

½ tsp kosher salt

1 Tbsp very soft or melted butter

1 cup milk

Salt and pepper

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