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Easy Salmon Piccata
Ingredients
  • 4x 170g | 6 oz skinless salmon fillets
  • sea salt and lemon pepper (or black pepper), to taste
  • ¼ cup + 3 teaspoons flour, divided
  • 2 tablespoons reduced fat butter or ghee (substitute with olive oil if you prefer)
  • 1 tablespoon olive oil
  • 4 medium garlic cloves, minced
  • ⅓ cup dry white wine (optional. Replace with extra broth, but the wine adds amazing flavour!)
  • 1 cup low-sodium chicken stock/broth (fat free if you can find it)
  • ¼ cup fresh lemon juice
  • 4 tablespoons rinsed and drained capers
  • 2 to 4 tablespoons coarsely chopped parsley, to serve
Steps
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