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Shrimp and Avocado Taco Salad
Ingredients
  • ⅓ cup packed cilantro leaves, roughly chopped
  • ¼ cup fresh lime juice
  • ¼ cup extra virgin olive oil
  • 1 Tablespoon honey
  • ½ teaspoon chili powder
  • salt and pepper
  • ½lb jumbo shrimp, peeled and deveined
  • 10oz chopped romaine lettuce
  • ½ cup shredded red cabbage
  • ½ cup grape or cherry tomatoes, halved
  • 1 avocado, chopped
  • coarse sea salt (optional)
  • blue corn tortilla chips, crushed
Steps
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