Pasta Fagioli

White onion: All great soup recipes start with onion and garlic.

Garlic: There’s no such thing as an Italian meal without garlic.

Olive oil: This will help give flavor to the soup as well as saute the garlic and onions.

Italian sausage: I used hot Italian sausage but you can certainly use sweet Italian if you prefer.

Dried rosemary: This truly makes the soup so delicious! You don’t need fresh rosemary for this but you can use it if you have it.

Garbanzo beans: Half of the beans will get mixed in the soup whole and the other half with get pureed.

Canned plum tomatoes: Find these near the tomato sauce section. They be drained and chopped!

Beef broth: You can use chicken or vegetable broth in a pinch but the beef broth does make it more savory.

Pasta: There are some options here. Orzo or ditalini are common pasta choices. Or you can do what I did and use broke pasta. Use what you have.

Parmesan cheese: Fresh grated parmesan cheese on top makes the soup perfect.

subheading: Recipe:

subheading: Makes 4 to 5 servings:

subheading: Ingredients:

¼ cup olive oil

½ onion, chopped

2 large garlic cloves, minced

½ TBSP dried rosemary

16 oz canned plum tomatoes, drained and chopped

3 cups beef broth

16 oz can garbanzo beans

½ cup orzo

Grated parmesan cheese (for topping)

Italian bread (for serving)

Directions at taycooksandtells.com

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