https://www.copymethat.com/r/AdR6MGOno/brown-butter-parsnip-puree/
137798133
IEjbSTS
AdR6MGOno
2024-05-16 16:28:48
Brown Butter Parsnip Puree
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Ingredients
- 2 pounds parsnips, peeled and cut into ¾-inch pieces
- 4 cups whole milk
- 4 cups heavy cream
- 1 bay leaf
- ½ cup unsalted butter (4 ounces)
- 1 teaspoon kosher salt, plus more to taste
- 1 medium-size Granny Smith apple(about 7 ounces), cut into ¼-inch cubes
Steps
Directions at foodandwine.com
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