Espresso Brownie Cookies

kingarthurbaking.com

Lisa

8 tablespoons (113g) unsalted butter, melted

1 cup (213g) light brown sugar or dark brown sugar, packed

¾ teaspoon baking powder

1 to 2 teaspoons espresso powder, to taste

½ teaspoon table salt

2 large eggs

2 teaspoons King Arthur Pure Vanilla Extract

⅔ cup (57g) Dutch-process cocoa

1 ¾ cups (210g) King Arthur Unbleached All-Purpose Flour

1 cup (170g) semisweet chocolate chips or bittersweet chocolate chips

1 cup (170g) semisweet chocolate chunks or white chocolate chunks

Directions at kingarthurbaking.com

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