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Ingredients
  • 500 gm - cauliflower, cut into pieces
  • 500 gm - button mushrooms, halved
  • 500 gm - onion, sliced
  • 250 gm - tomato, chopped
  • 4 tbsp - vegetable oil
  • 1 tsp - Mustard Seeds
  • 1 tsp - fennel (saunf)
  • 10 Cloves - garlic, crushed
  • 2 tsp - ginger, chopped
  • 1 cup - grated coconut, ground to a smooth paste
  • 2 tsp - Kashmiri chilli powder
  • ½ tsp - Turmeric powder
  • 2 tsp - coriander powder
  • 1 tsp - cumin powder
  • ½ tsp - white pepper powder
  • 1 tsp - Garam Masala powder
  • Salt to taste
Steps
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