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One Pot Short Rib Bolognese
Ingredients
  • 2 ½ lbs beef short ribs
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • ¾ cup diced carrot
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 2 large garlic cloves, minced
  • 1 ½ tsp kosher salt, divided
  • 1 tbsp tomato paste
  • 1 ½ cups dry white wine
  • 28 oz san marzano peeled whole tomatoes
  • 2 tsp sugar
  • ½ tsp ground cinnamon
  • 1 parmesan cheese rind
  • 10 oz egg papparadelle
  • 1 cup water (or more) or beef broth
  • ⅓ cup whole milk
  • 1 tbsp red wine vinegar
  • subheading: Equipment:
  • Dutch oven
Steps
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