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The 1-Hour Gf Sourdough Bread
Ingredients
  • 2 ½ cups all-purpose gluten-free flour see Notes**
  • 1 teaspoons xanthan gum leave out if your flour already has it in it
  • 1 teaspoon gluten-free baking powder
  • 1 packet rapid rise/instant yeast 2 ¼ teaspoons
  • ¼ cup extra virgin olive oil
  • ¼ cup honey
  • 1 teaspoon apple cider vinegar
  • 1 ½ cups warm water 100 to 110°F
  • 3 egg whites from large eggs and room temperature
  • 1 teaspoon salt
Steps
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