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Ingredients
  • subheading: Cake:
  • 1 Cup Whole Wheat Flour
  • 1 Teaspoon Baking Soda
  • 2 Tablespoons Vegetable Oil
  • ¼ Cup Natural Creamy Peanut Butter Must be Xylitol free!
  • ½ Cup Plain Applesauce
  • ½ Cup Pumpkin Puree
  • ½ Cup Shredded Carrots
  • 3 Tablespoons Milk
  • 1 Egg
  • subheading: Frosting:
  • 1 Cup Plain Greek Yogurt
  • ½ Cup Natural Creamy Peanut Butter Must be Xylitol Free
  • Dog treats for garnish optional
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