Lemony Brownies

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

¼ lb (113g) softened unsalted butter

1 cup granulated sugar

2 eggs at room temperature

zest of a large lemon or 2 small lemons

¼ cup lemon juice

½ teaspoon baking soda

1 cup all-purpose flour

¼ teaspoon salt

¼ teaspoon vanilla extract

subheading: For the Glaze:

4 oz (113g) soft cream cheese

1 and ½ to 2 cups confectioner's sugar

2 to 3 tablespoons lemon juice

1 teaspoon lemon zest

Directions at dimitrasdishes.com

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