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Ingredients
  • Sauce
  •  
  • 3 Tablespoons cornstarch, 3 tbsp. cold water
  • 1 cup beef broth
  • ½ cup chicken broth
  • ¼ cup soy sauce
  • ¼ cup honey, can sub brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon hot sauce
  • ¼ tsp ground ginger
  •  
  • Stir Fry
  •  
  • 1 ¼ lbs. ground beef, see notes
  • 2 tablespoons peanut oil, can sub olive or vegetable oil
  • ⅓ cup dry white wine, or beef broth. See notes
  • 2 cups broccoli florets
  • 1 cup green beans
  • 8 oz. mushrooms
  • 1 small yellow onion, sliced
  • ½ cup carrots, julienned
  • ½ red bell pepper, sliced
  • 1 rib celery, diced
  • subheading: For Serving:
  • 3 cups cooked rice, any kind. See notes.
  •  
  • Cook Mode Prevent your screen from going dark
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