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Ingredients
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 bottle (12 ounces) chili sauce
  • ¾ cup packed brown sugar
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
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