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Sheet Pan Honey Garlic Pork Chops
Ingredients
  • subheading: FOR THE SHEET PAN PORK CHOPS:
  • 4 pork chops boneless
  • 2 Tablespoons olive oil divided
  • 1 Teaspoon Kosher salt divided
  • 1 Teaspoon black pepper fresh cracked, divided
  • 3 Cups frozen vegetables I used the Normandy blend
  • 1 Pound potatoes baby red, cut in half
  • parsley fresh chopped, for garnish
  • subheading: FOR THE HONEY GARLIC SAUCE:
  • 3 Cloves garlic minced
  • ¼ Cup honey
  • 2 Tablespoons apple cider vinegar
  • ¼ Cup chicken broth
  • 1 Tablespoon cornstarch for slurry
  • 2 Tablespoons water for slurry
Steps
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