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Ingredients
  • 2 (6 ounce) boneless and skinless yellowfin tuna steaks
  • ¼ cup soy sauce
  • 2 teaspoons honey
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • ½ teaspoon rice vinegar
  • subheading: OPTIONAL FOR SERVING:
  • green onions, sliced
  • sesame seeds
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